We hope you have a great Christmas full of happiness and we hope it’s a white Christmas. (Pie Man is hoping to get involved in a snow ball fight!)
Merry Christmas from everyone at Urban Pie.
Barry Rigby 36 took the title of at the 15th World Pie Eating Championships, which is held every year at Harry’s Bar in Wallgate, Wigan. Wigan-born Barry, 36, munched his way through a meat and potato pie in an amazing time of 43 seconds. Barry, said: “I have never entered it before and just thought I’d give it a go. I never thought that I would win but hopefully my friends and family will be very proud”.
We’re proud of you Barry, a true pieoneer!
There’s a rumour going round that our famous Pie Man will be returning to the Bullring and will be giving shoppers in Birmingham a surprise visit! If you spot the Pie Man about, let us know!
You can get our delicious deep filled pies for HALF PRICE! (yes…half price!)
With the nights getting darker and colder, our lovely pies will certainly warm you up a treat on those winter evenings! Whether you’re coming home from work, a shopping trip, or you’re heading to the cinema- you can pick up a bargain priced pie from us!
The Bake Sale commences at the from 5pm onwards!
We’re delighted to receive a great review from the Bullring Shopping Centre! They describe the way that we ‘consider the environment…the pie boxes turn into plates, and then go on to be recycled!’ and our pies are ‘a real tasty treat after work in this dreary weather’.
To read the review in full, click here…
We stumbled across this great review from Matt Moggridge. To read the review in full, click here…
We love to hear customer feedback, so if you have any comments fill in the contact form on our website!
We are delighted that Urban Pie- Highcross has won the ‘Best Snack’ category in the BBC Olive Magazine’s Alternative Restaurant Awards. The team have worked really hard to ensure that our pies are baked to perfection and our customers receive the best service possible. All of their effort has definitely been rewarded by receiving this prestigious award! Click here to see the article in full…
We were absolutely delighted to be scored the best bargain brum eatery in the Guardian today! The article, written by Tony Naylor, describes our food as ‘fresh, honest fast food’ with ‘neat packaging to boot’ and our pies as ‘generous, handmade, all-butter-pastry creations’!
Click here to SEE THE ARTICLE IN FULL!
